Avocado Egg Rolls
Avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with chipotle dipping sauce.
Served on a bed of cilantro, corn and tomato salad, finished with Cusabi dressing
Tinga Mini Tostadas
Shredded chicken and onions stewed in a smokey chipotle sauce, lettuce and sour cream, served over a crispy corn tortilla
Tempura Green Beans
Served with chipotle dipping sauce
Choose between buffalo, teriyaki or bbq sauce
Choose between beef patty or bbq pulled pork
All entrees are served with your choice of soup or salad
Choice Top Sirloin
Nine ounce prime sirloin charbroiled to your preference, served with vegetables and a baked potato.
Large shrimp sautéed in butter, lemon, capers, and white wine served over linguini.
Grilled salmon served with basmati rice and sautéed vegetables.
Fish and Chips
Battered Alaskan cod served with French fries and coleslaw.
Roasted Sizzling Half Chicken
Roasted seasoned half chicken served in a skillet with sautéed mixed vegetables and mashed potatoes.
Homemade Pot Roast
Slow roasted with red wine, carrots, onions, and celery, served with mashed potatoes and vegetables.
Bone-in, house roasted turkey breast served over stuffing with mashed potatoes and gravy.
Country Fried Steak
Thick-cut, breaded and fried tri tip covered with homemade country gravy, served with mashed potatoes.
Grilled chicken breast topped with Marsala wine and mushroom cream sauce, served with basmati rice.
Fettuccini pasta tossed with chicken breast, tomatoes, onions, black olives, artichoke hearts, pesto sauce and topped with feta cheese.
Straw & Hay
Linguine and spinach linguini with mushrooms, garlic chicken sausage and diced chicken in a light cream sauce.
Fettuccini Alfredo with diced chicken breast, topped with parmesan cheese, served with garlic bread.
Two corn tortillas with shredded beef, chicken tinga, or cheese in red sauce, served with Mexican rice and beans.
Served with salad and French fries. Substitute Onion Rings, 1.50
Seared ahi tuna, pesto mayonnaise, tomatoes, avocado and baby arugula served on a brioche bun.
Corned beef, sauerkraut, and Swiss cheese served on grilled rye bread.
Our roasted turkey breast, tomatoes, bacon, avocado, and jack cheese, served on grilled sourdough.
Turkey Santa Fe
Our roasted turkey breast, jack cheese, and mild Pasilla chiles served on grilled sourdough.
BBQ Pork Sandwich
BBQ pulled pork and onion rings, on a ciabatta bun.
Pete’s Chicken Ciabatta
Grilled chicken on a ciabatta bun with chipotle mayonnaise, lettuce, tomato, avocado, and bacon.
Turkey or Beef Dip
Our roasted turkey or tri-tip on a French roll, served au jus.
Our roasted turkey, bacon, lettuce, tomato, and mayonnaise served on toasted whole wheat.
1/3 lb, fresh ground beef patty.
Add cheese, .50
Add bacon, 1.50
Add avocado, 1.25
Crispy bacon, melted bleu cheese and mayonnaise.
Ground turkey patty topped with feta cheese and jalapenos.
“Gardenburger” patty with mayonnaise, avocado, lettuce, tomatoes, onions, pickles and cheddar cheese.
Served with garlic bread. Add to any of these salads, chicken 3.00, large grilled shrimp 1.50, grilled salmon, 6.95
Chipotle Chicken Tostada
Crispy Shell filled with mixed greens, chipotle marinated chicken, pinto beans, tomatoes, cheddar, and avocado, served with a chipotle ranch dressing and sour cream.
Fillet of salmon over mixed greens with tomatoes, dried berries, and hothouse cucumbers.
Mixed greens topped with crispy chicken strips, cheddar cheese, tomatoes, and dried berries.
Mixed greens with chopped bacon, turkey, tomato, avocado, egg and bleu cheese crumbles.
Shredded iceberg topped with crispy wontons and rice noodles, sliced almonds, Mandarin oranges, green onions, and grilled chicken.
Crisp Romaine, freshly grated Parmesan, croutons, egg, and our own Caesar dressing.
Mixed greens tossed in our homemade Gorgonzola dressing, with candied walnuts, dried berries, tomatoes and Mandarin oranges.
Grilled Vegetable Salad
Portabella mushroom, zucchini, carrots, red bell Pepper, yellow squash and asparagus sprinkled with feta cheese.